When it comes to chocolate, there aren’t too many UK cities which have more history intertwined with the production of chocolate than Bristol - and it must be a reason so many of the older generation remember so fondly the old chocolate wrappers from the likes of Frys and Cadbury’s.
Confectionery shops in Bristol were like Egyptian bazaars to youngsters with all kinds of chocolates on offer behind the counter, all within their well-known, often colour wrapping.
You’d have the bright orange crunchie bars, the purple dairy milk chocolate and who could leave out the Fry’s Five Boys milk chocolate. How could one small human possibly decide which one to go for?!
And the beauty of it all was that much of the chocolate on show was made in the Bristol region at huge factories like Fry’s, later Cadbury’s, at Somerdale in Keynsham. The workforce at its height numbered 5,000 - and the site had its own power station and railway.
Today, its a modern housing and retirement home site with huge sports fields. But memories of the old times can still live on through the chocolates the older generation enjoyed.
Here is a selection of some of the chocolates they might remember while growing up in Bristol:

5. Duncan Orange Cream
Back to the 1950s, and an orange flavoured chocolate biscuit from Scottish-based confectioner Duncan, which sadly went into liquidation in 2003. | Alex Ross

6. Cadbury’s Picnic
Introduced in 1959, the Picnic offered/offers milk chocolate mixed with peanuts, caramel and biscuit. It had a marketing slogan in the early 2000s which was ‘deliciously ugly’. Thankfully, it’s still going but in purple wrapping. | Alex Ross

7. Fry’s Chocolate Peppermint Cream
Made by Fry’s since 1866 in Bristol, this classic chocolate bars is still on sale today - but again it now comes in a more sleek packaging with no foil and paper sleeve. | Alex Ross

8. Cadbury's Coffee Creme
Another classic from the Cadbury’s chocolate slab collection, the Coffee Creme was popular in the 1950s. You’d struggle to find a coffee flavoured chocolate bar today. | Alex Ross


