A new Chinese restaurant and cocktail bar has opened in Bristol city centre
Dao Chao has taken up premises on Broad Quay, in what was until recently the Aluna restaurant and cocktail bar.
The menu is described as an 'an ode to traditional Chinese flavours, expertly merged with Western culinary influences to create a uniquely harmonious blend'. Dishes include Bao Bun Burgers, Mussel Stir Fry and Crispy Lotus Root, starting from £12.50.
For cocktail enthusiasts, there are original creations such as the Mother of Dragons - a golden rum cocktail with apricot, almond and dragon fruit - alongside more traditional options.
Every Saturday and Sunday, Dao Chao also offers a Bottomless Brunch for £25.95 per person, which includes a main, dessert, and a bottomless beverage.
Here are ten photos inside Dao Chao:
5. Dao Chao
The Green Goblin (left) - rum, melon liquer, apple and blue curaçao - is the most expensive cocktail on the menu at £15 | Charlie Watts
6. Dao Chao
Other original cocktails include Lemon and Raspberry (left) - pink gin, limoncello raspberries and lemon foam - for £11 | Charlie Wats
7. Dao Chao
The food menu includes dishes such as the Bao Bun Burgers, Mussel Stir Fry and Crispy Lotus Root | Charlie Watts
8. Dao Chao
We had a sample of the noodles, which of course come served with chopsticks | Charlie Watts