Popular Bristol restaurant The Granary to launch indulgent new Sunday Feast menu to mark Mother’s Day

The Granary's Sunday Feast will first be available this Sunday (March 30), before becoming a regular fixture.

The restaurant in Welsh Back says the new menu is “all about limitless sharing platters that bring people together.”

“Think abundant Middle Eastern and Mediterranean-inspired dishes, fresh seasonal ingredients, and the magic of live-fire cooking,” the restaurant says.

“With sharing plates, wood-fired flatbreads, and expertly grilled meats, fish, and veggies, it’s the perfect way to celebrate in style.”

For £38 per person (half price for children under 13), the Sunday Feast features seasonal salads, slow-roasted meats, and mouth-watering desserts.

SEASONAL SHARING PLATES include:

- Devilled Eggs with Aleppo Chilli

- Blackened Courgettes with Crispy Chilli Oil

- Spinach Salad with Shaved Mushrooms

- Quinoa Tabbouleh with Mango Dressing

- Whipped Beets with Ricotta and Walnuts

- Wood-Roasted Squash with Bath Blue Cheese

- Wye Valley Asparagus Salad

WOOD-FIRED FLATBREADS (cooked live for an interactive experience)

- Wild Garlic, Parsley & Lemon Oil

- Fire-Braised Tomatoes & Buffalo Mozzarella

- Oyster Mushroom & White Truffle Oil

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HOT CARVED & SERVED DISHES

- Spatchcocked Chicken with Lemon & Wild Garlic

- Slow-Roasted Shoulder of Lamb

- Baked Loch Duart Salmon with Honey & Dill

- Roast Cauliflower Steak with Romesco Sauce

- Spiced Butternut Squash with Macadamia Butter

- Grilled Hispi Cabbage with Tahini Yoghurt

- Pink Fir Apple Potatoes with Cumin

DESSERTS

- Bramley Apple Crumble with Custard (served hot from the Passé)

- Chocolate Mousse Pots

- Pavlovas with Gariguette Strawberries

This feast will be available every Sunday, from 1 to 5pm, starting March 30. Book at www.granarybristol.com or call 0117 468 0032 .