Bank Totterdown: Bristol restaurant named one of the best for Sunday roasts starts serving them again

Bank, on Wells Road in Totterdown, has also extended its Sunday hours due to popular demand. 

Head chef and co-owner Jack Briggs-Horan’s new Sunday menu offers a choice of roasts and sharing roasts, all accompanied by produce harvested from the restaurant’s own veg plot.

Roast options include Middle White Pork Belly, Black Garlic & Miso; Smoked Celeriac & Wild Garlic Crumb; Salt Marsh Lamb Shoulder & Green Harissa; and Smoked Short Rib & Wasabi Mustard, with Sharing Roasts featuring a Whole Butter Roasted Chicken with Crispy Sage & Shallot; and a 20oz Hereford Cross Sirloin with Braised Beef Shin & Shallot.

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The menu is completed by a selection of snacks and desserts, “for those longer, lazy lunches”. 

Little roasts are available for children, and for adults, the Sunday aperitif list includes a Boulevardier and a jalapeño aquavit Bloody Mary.

A Bank spokesperson said: “Joints, veg, and trimmings all go over the flames, bringing fire-grilled flavour to the Sunday centrepiece.”

Bank’s Sunday roast menu is available every Sunday from midday to 7pm. With extended hours from autumn onwards, Bank is also open from Tuesday to Thursday from 6 to 10pm, and on Friday and Saturday from midday to 10pm.