The new restaurant at Bristol Beacon opens tomorrow (January 5) under the stunning Bristol Byzantine arches of the original foyer.
Offering ‘a fresh take on modern European cuisine’, Colonnade is run by bespoke caterer Graysons.
A contemporary restaurant with original chandeliers reclaimed from the 1950s auditorium, the seasonal menu offers a range of modern European small to large plates with locally sourced ingredients and cooked by chef Joshua Bebbington.
With over 20 years of experience working across the world, Joshua has come back to Bristol to take a position as executive chef, overseeing all culinary aspects of the Bristol Beacon site.
He is a classically trained chef, and having spent years in some of the UK’s most famous restaurants including River Cottage and L’Escargot in London.
Scroll through for more photos of the new restaurant at Bristol Beacon.
1. Elegant
Colonnade restaurant occupies the old foyer at the concert hall
2. Stylish
The stylish interior of Colonnade restaurant
3. Seasonal
The modern European dishes have been created by chef Joshua Bebbington
4. Contemporary
The modern restaurant occupies the 19th-century foyer