A new doughnut store has opened its first bakery in Bristol - and we’ve already sampled a batch.
Crosstown, at 21 Queens Rd, will give away its signature Tongan Vanilla Bean Glaze and Dark Chocolate Truffle doughnuts from 12pm on February 25 as a lunchtime treat. BristolWorld’s Mark Taylor has been lucky enough to get his hands on a batch of six doughnuts to taste before the giveaway.
The bakery already has stores in London, Cambridge, Oxford, and Brighton. Co-founder Adam Willis said: “We want them to experience the magic of great coffee and fresh sourdough doughnuts. Our site in Clifton offers our customers a chance to relax and watch the world go by. It is clear to us that Bristol is a city that is all about supporting its community, we look forward to getting out and doing our part as well.”
Featuring the aforementioned signature treats along with a few surprise combinations of flavours, here is Mark’s verdict:
1. Matcha tea doughnut
It looks like it could be pistachio with its green hue but one bite and it bursts with fragrant matcha flavour | Mark Taylor
2. Vegan rhubarb and jasmine
The jasmine and rhubarb flavours are subtle and there’s a pleasing crunch from the vibrant red topping | Mark Taylor
3. Vegan peanut butter and blackcurrant compote
This is a winning combination of sweet peanut butter and sharp fruity compote. Our favourite | Mark Taylor
4. Tongan vanilla bean glaze
A great entry level doughnut from Crosstown with a delicate vanilla flavour | Mark Taylor