I tried six delicious doughnuts from new Bristol bakery Crosstown - and one came out top
Who’d have thought peanut butter and blackcurrant would come together so well in a doughnut
A new doughnut store has opened its first bakery in Bristol - and we’ve already sampled a batch.
Crosstown, at 21 Queens Rd, will give away its signature Tongan Vanilla Bean Glaze and Dark Chocolate Truffle doughnuts from 12pm on February 25 as a lunchtime treat. BristolWorld’s Mark Taylor has been lucky enough to get his hands on a batch of six doughnuts to taste before the giveaway.
The bakery already has stores in London, Cambridge, Oxford, and Brighton. Co-founder Adam Willis said: “We want them to experience the magic of great coffee and fresh sourdough doughnuts. Our site in Clifton offers our customers a chance to relax and watch the world go by. It is clear to us that Bristol is a city that is all about supporting its community, we look forward to getting out and doing our part as well.”
Featuring the aforementioned signature treats along with a few surprise combinations of flavours, here is Mark’s verdict:
1. Matcha tea doughnut
It looks like it could be pistachio with its green hue but one bite and it bursts with fragrant matcha flavour
2. Vegan rhubarb and jasmine
The jasmine and rhubarb flavours are subtle and there’s a pleasing crunch from the vibrant red topping
3. Vegan peanut butter and blackcurrant compote
This is a winning combination of sweet peanut butter and sharp fruity compote. Our favourite
4. Tongan vanilla bean glaze
A great entry level doughnut from Crosstown with a delicate vanilla flavour