Bristol Wetherspoon: new dishes to be added to the menu including Ramen and Shawarma chicken wrap

Vegan choices at Wetherspoons will also be extended.
By Adriana Amor
Published 22nd Apr 2024, 12:39 BST
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More than 10 new dishes will be added across 12 Wetherspoon pubs in and around Bristol from May 1.

The menu will include a vegan, low calorie (466kcal) Ramen noodle bowl featuring noodles, bean sprouts, shitake mushroom, spring onion, Pak Choi, bamboo shoots, red onion, sliced chillies and coriander in a light broth. For an additional charge, customers can add a poached egg or grilled chicken breast to the dish.

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Another addition is the Shawarma chicken wrap with spiced chicken thigh, Middle Eastern spices, Naga chilli and garlic & herb sauces, tomato, onion, rocket and fresh mint served in a choice of a 12 inch or 10 inch wrap.

Both meals will be available as part of a meal deal with a choice of soft or alcoholic drink.

The new Shawarma chicken wrap will be available as a 12 inch and a 10 inch wrap.The new Shawarma chicken wrap will be available as a 12 inch and a 10 inch wrap.
The new Shawarma chicken wrap will be available as a 12 inch and a 10 inch wrap.

Weatherspoon pubs will also see the addition of 10 inch wraps, including small vegetarian brunch wrap (fried egg, two vegan sausages, Cheddar cheese), southern-fried chicken (salad leaves, smoky chipotle mayo) and small fried halloumi-style cheese (salad leaves, sweet chilli sauce, tomato, cucumber).

The breakfast offering will also be extended with the Fiesta Brunch (poached egg, toast, guacamole, pico de gallo, grilled halloumi-style cheese, mushroom salsa), fresh fruit and yoghurt (apple, banana, blueberries, strawberries with Green-style yoghurt, as well as American-style pancakes (four pancakes, banana, strawberries, blueberries, maple-flavour syrup).

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New vegan choices will also be added to include vegan beans on toast, vegan sausage butty and vegan tomato and basil tomato on the menu.

New to the desserts menu will be the Sticky toffee pudding (with the option to add ice cream or custard) and Millionaires dessert (ice cream, shortbread biscuit, chocolate sauce, toffee sauce).

The new vegan dish is low on calories. It features noodles, bean sprouts, shitake mushroom, spring onion, Pak Choi, bamboo shoots, red onion, sliced chillies and coriander in a light broth and a poached egg or grilled chicken breast can be added for an additional charge.The new vegan dish is low on calories. It features noodles, bean sprouts, shitake mushroom, spring onion, Pak Choi, bamboo shoots, red onion, sliced chillies and coriander in a light broth and a poached egg or grilled chicken breast can be added for an additional charge.
The new vegan dish is low on calories. It features noodles, bean sprouts, shitake mushroom, spring onion, Pak Choi, bamboo shoots, red onion, sliced chillies and coriander in a light broth and a poached egg or grilled chicken breast can be added for an additional charge.

The participating pubs are:

- The Commercial Rooms in Corn Street

- V-Shed in The Waterfront

- The W. G. Grace in Whiteladies Road

- The Berkeley in Queens Road, Clifton

- The Robert Fitzharding in Cannon Street, Bedminster

- The Staple Hill Oak in High Street, Staple Hill

- The Knight’s Templar in The Square, Temple Quay,

- The Kingswood Colliers in Regent Street, Kingswood

- The Jolly Sailor in High Street, Hanham

-The Van Dyke Forum in Fishponds Road

- The Posset Cup in Harbour Road, Portishead

- The Glassmaker in Crown Glass Place, Nailsea.

Related topics:PubsBristolWetherspoonFood

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