We visited Bristol's Garden of Easton restaurant and were transported to a green paradise

Covered in greenery from top to bottom, the restaurant on St Mark’s Road is like being transported to a green paradise.

But it’s not just the scenery that's impressive at this independent eatery, with the food offering also providing a fulfilling experience for customers.

BristolWorld visited the restaurant on a recent evening and were seated on the mezzanine floor, with windows looking out to the spectacular St Mark’s Road.

After spending a good five minutes or so just taking in the variety of amazing plants around us, it was time to actually order.

The evening menu consists of small plates, with appetising meat and vegetable dishes such as roasted skin-on chicken thigh, deep-fried crushed new potatoes and braised oyster mushroom croquettes.

Ordering three dishes between us, we opted for the crispy pork belly (£13.80), pan-fried whole squid (£14.10), and roasted carrots (£8.20).

For drinks, we chose their delightful mango, apple and basil smoothie (£5.40), along with a glass of fresh lemonade (£3.60).

When our food arrived at the table, it was beautifully presented, matching our stunning environment. We found three plates to be enough for two people.

The squid had a pleasant, chewy texture and was served alongside a 'nduja’ butter and patron pepper salsa that we really loved.

The pork belly, meanwhile, had crispy crackling and a juicy texture. Served with walnut ketchup, it was well-cooked and filling.

The carrots were also delectable and a generous amount to complement our meat dishes.

Overall, I was very impressed with the flavour and presentation of The Garden on Easton’s dishes. That, paired with the truly beautiful surroundings, makes it such a gem to visit.

The Garden of Easton, 89 St Mark’s Road, Easton, Bristol BS5 6HY