We tried the vegetarian Indian restaurant in a stunning converted church in Bath
I’m always a bit nervous when trying vegetarian food, worried it might not be as good as meat.
But these concerns were squashed after a recent visit to Sarthi in Bath. The Indian vegetarian restaurant opened on Walcot Street less than a year ago.
After walking through the doors, I was immediately impressed by the restaurant’s premises, a stunning converted church.
And I was blown away even more by the sensational food offering. The service was friendly and efficient, with a pleasant atmosphere.
Dishes included chaat, curry bowls, dosa, and more.
For starters, we ordered a sharing plate (£14.45), to get a taste of as much of the menu as possible. It included hara bhara kebabs, samosas, onion bhajis, and potatoes vada.
The assorted platter was perfect for two people. Each item was incredibly tasty and fresh, and I especially enjoyed the spiciness of the potatoes.
For mains, we had a vegan ‘lamb’ chatpata curry (£14.25) with a side of cashew saffron pulav rice (£5.45). It was absolutely beautiful, and the texture of the ‘lamb’ was better than that of the actual meat.
We also tried the classic Indian dish of a saag paneer (£13.45) with a side of steamed rice (£4.25). The rice was delightful and fluffy, and the paneer had a beautifully soft texture, making it incredibly moreish.
For dessert, we had a vegan chocolate brownie (£8.25), served with vegan ice cream, and it was just right.
Despite opening just last year, Sarthi and its fantastic vegetarian flavours are standing out from the crowd of fantastic restaurants in Bath, and I can’t wait to go back to try more of its varied menu.
Sarthi, 88 Walcot Street, Bath BA1 5BD