Cabot Circus: We sample the new menu at the the best-kept dining secret in Bristol

The glamorous restaurant with golden and cream décor has partnered up with Nutritionist Emily English and wellness brand Bamford to produce a collection of three new "Summer Glow" brunch dishes and juices.

BristolWorld had the privilege to sample the new menu, which is made with "superfood ingredients that promote good gut health and bright skin." And we must admit, we were pleasantly surprised at the prices of the dishes!

The three juices on the menu include The Collagen Booster - carrot, orange, red pepper, turmeric and black pepper -, Radiance Tonic - blueberry, beetroot, apple, lemon and olive oil-, and The Hydrator - watermelon, strawberry, lime and mint - for £6 each.

I opted for The Hydrator, which was a refreshing red drink perfect for a sunny, warm summer day. I was surprised it was not too sweet, with the lime providing the most significant note to the drink.

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Next, I tried the new Spicy Halloumi Tacos (£13), which is made with soft shell tacos, spicy halloumi, cabbage slaw, chipotle dip and a vitamin C-rich pineapple salsa.

The chewy halloumi was slightly salty and bursting with flavour and a spicy kick. It blended well with the refreshing and slightly crispy salad and the soft tortilla shell. The spice lingered as I sampled the second dish.

The Chicken Satay Slaw Salad (£12) was composed of shredded chicken, cabbage slaw with edamame, red onion, mint, coriander, salted peanuts and Thai satay dressing.

The high-in protein vitamin E and antioxidant offered a soft, creamy and nutty sauce which was refreshing after the spicy taco. The tender chicken combined well with light and crispy nuts and salad.

It was the first time I had encountered beetroot hummus - and hopefully not the last! - as I sampled the last dish: The Glow Toast (£13).

A slice of sourdough bread is adorned with a bright layer of creamy beetroot hummus, feta, two poached eggs, a herb salad and toasted pumpkin seeds sprinkled on top to offer a dish full of vitamins, minerals, antioxidants and healthy fats.

The soft sourdough has a crispy edge, whilst the soft poached eggs were cooked perfectly and the yolk flowed into the dish upon being cut and combined well with the creamy beetroot hummus.

Overall, the dishes are very aesthetically pleasing, delicious and surprisingly well-priced. The service was also friendly and fast.

Harvey Nichols Second Floor Restaurant, 27 Philadelphia Street, Quakers Friars, Broadmead, Bristol, BS1 3BZ.