I can't wait to start serving loaded jacket potatoes at this new Bristol spot

Spud Dock will serve loaded jacket potatoes from Wapping Wharf starting Wednesday, December 10.

It will be the second venue to occupy one of the newly-installed kiosks on the Museum Street entrance to Cargo 2 and Wapping Wharf, after Wild Pizza Co.

Owner Victoria Adamson said: “I’ve always loved cooking and sharing good food with people and who doesn’t love baked potatoes?!

“Starting from home, I experimented with different recipes for toppings, and it was clear to me that potatoes are incredibly versatile and carry almost any topping and make a meal satisfying and hearty.

"Wapping Wharf because it is one of the most exciting and vibrant food destinations in Bristol, bringing together independent business, creative ideas, and a community that really values good food and local talent.

“I can’t wait to be part of a place where independent traders support each other, and where customers appreciate high-quality, freshly made food.”

Customers can expect freshly made hearty meals served on perfectly baked potatoes, with a choice of classic or sweet potato and a variety of fillings.

Made using fresh, quality, locally sourced ingredients, fillings will include comfort-food favourites such as chilli con carne, tuna mayo and beans and cheese, alongside vibrant specials from across the world, such as Sri Lankan curry, Moroccan stews and slow cooked BBQ pulled pork or jackfruit, amongst many more.

Stuart Hatton, managing director at Umberslade, which owns Wapping Wharf, added: “We can’t wait for Spud Dock to join the community here at Wapping Wharf.

“Jacket potatoes are such a crowd pleaser and we think Victoria’s going to be the perfect fit for our neighbourhood of independent retailers with her ethos of great food using fresh, local produce.”