I was surprised by Bristol's new luxury dessert cafe - here's why

The much-awaited Haute Dolci has officially opened its doors at Cabot Circus over the weekend (March 14).

The luxurious dessert and brunch café is the first of its kind in the Southwest, with further branches planned to open in the UK.

Its menu features a delightful array of indulgent treats, including an All-Day Brunch menu and a brand-new signature dessert and patisserie range, ensuring there’s something for everyone to enjoy.

BristolWorld had the opportunity to visit the venue ahead of its opening and were pleasantly surprised by its wide offering.

Haute Dolci has a very elegant décor, with marble accents, and a relaxing atmosphere.

As guests enter the venue, they are greeted by a mouth-watering selection of cakes by the window, and a colourful array of gelatos in a fridge near the till.

My friend and I were amazed by the wide selection of savoury and sweet dishes.

After deliberating for a while, I opted for the Truffle Pasta, a Pistachio San Sebastian and a Blue Lagoon mocktail, while my friend chose the Eggs Benedict and Ferrero Special sundae. We also ordered the signature Matilda Cake by HD to share.

The presentation of each dish was absolutely stunning.

The Truffle Pasta was al dente and full of flavour without being overpowered by the truffle. It came with two delicious slices of garlic bread, which were soft with a crispy exterior, and which paired well with the dish.

My friend described the Eggs Benedict as an immaculately presented and filling dish, with ribby eggs, fresh salad and light bread.

The Blue Lagoon mocktail had sweet lychee undertones, which blended with the lemonade. Its fizz lingered in the tongue without being too invasive on the senses.

As for the desserts, the Pistachio San Sebastian, which is a pistachio version of the Basque cheesecake, was refreshing, sweet, creamy and light, whilst also quite filling.

The Matilda Cake by HD had a gorgeous presentation, as the chocolate sauce engulfed the cake once the mould was removed. It was smooth, dense, rich and rather indulgent.

As for the sundae, my friend loved the crunch of the Ferrero, which contrasted well with the ice cream and Nutella.

Overall, it was a very pleasant, filling meal. The dishes were full of flavour and well-priced considering the portions and location of the venue. The staff was also very friendly and went above and beyond.