Bristol Pieminister creation crowned best Vegan Pie in Great British Pie Awards 2025

The pie-maker beat off over 30 mouth-watering entries in this category to take home the iconic accolade.

Now in its 17th year, the ‘pie-oneering’ awards honour the most delectable pies across the nation, ranging from classic British staples to bold, inventive, and even eccentric creations.

The competition features 26 distinct categories, encompassing traditional favourites alongside Vegetarian, Vegan, and Gluten-Free options.

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Pieminister was launched in 2003, when founders Tristan Hogg and Jon Simon set up shop in Stokes Croft in Bristol.

The duo’s goal was to reinvigorate the humble British pie, and during its early days, Tristan made the pies and Jon ran the shop.

On day one, the company sold five pies but word spread fast and after two weeks, there was a queue out of the door.

A stall in London’s famous Borough Market followed, then a pitch at Glastonbury and today, Pieminister employs 300 people across the UK with spots up and down the UK.

All of its award-winning, sustainably made meaty, vegetarian, vegan and gluten-free pies are made in the Bristol kitchens and available through its shops, large supermarkets, independent shops and delis.

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Matthew O’Callaghan, chairman of the Mowbray Pork Pie Association and host of the British Pie Awards, said: “This year's awards have been a fantastic tribute to the nation's deep affection for pies, with an incredible atmosphere and an unprecedented level of creativity on display.

“Wednesday was an exciting day as we had the chance to sample some truly outstanding pie entries.

“Pieminster has emerged victorious in the highly competitive Vegan Pie category with their Vegan Masala.

“These awards highlight the talent and innovation of pie makers across the UK, and I extend my heartfelt congratulations to them on this well-deserved win.”

The British Pie Awards recruited the most qualified pie connoisseurs to judge every single entry.

A record 169 judges are on the panel, with extensive industry experience between them.

This year, the judging panel included representatives from Selfridges, M&S and illustrious department store Fortnum and Mason, alongside esteemed food writers and a Great British Bake Off winner, as well as a plethora of chefs and pie experts.