Bristol harbourside restaurant unveils 'completely unique' Sunday lunch menu - here's what you can expect

The Chef’s Table, on Avon Crescent in Hotwells, says diners can expect “quite an exceptional Sunday treat” from the new menu, available from September 7.

It is a nod back to the “very special” restaurant that owner/chef Conrad Jenkins worked at in Bristol when first starting his career - Colley’s Supper Rooms, which was on Whiteladies Road in Clifton.

Operations manager Caroline Crookes-West said: “This is going to be completely different to anything that is currently being done in Bristol and is a nod back to where, Chef Partron Conrad, started his career many years ago, and the beginning of the ’tasting menu’ as we now know them.

“It’s going to be a feast for the eyes, as well as the stomach, complete with dessert trolley!”

The Chef’s Table explained the format: “A selection of hors d’oeuvres (small plates) will be placed in front of you for the table to enjoy.

“Followed by the soup course, this will be presented in vintage china soup tureen and served directly to you and your guests by one of the chefs.

“Whilst enjoying your soup, the chefs will present the main courses so you can ponder until your server takes your preference.

“As you would expect, the main courses will come with vegetables served in vintage dishes filled with seasonal offerings, as well as cauliflower cheese and additional potato dishes.

“You might now be full, but who can resist a specially crafted trolly of desserts and pudding! Shown and explained to you by our pastry chef.

“Then to end, brandy snap cigars and cream to go with your coffee if you have the space.

“Hopefully Bristol, you will all agree Sundays have just become extra special.”

The menu will available in two sittings: 12pm for 12.30pm start or 3pm for 3.30pm start. It will cost £55 per person. To reserve a table, visit: www.chefstable.restaurant.