A Bristol-based gelato chef will be representing the UK at prestigious Gelato Festival World Masters European Final in Bologna later this month.

Daniele Panunzio, owner of the multi-award-winning Panunzio’s Kitchen Gelati Italiani in Redland, is one of only three finalists from the UK at the Gelato Festival World Masters European Final in Bologna.

Daniele will be competing against more than 40 finalists from around the world at Carpigiani’s headquarters from October 30 to 31 for a chance to earn a coveted place in the World Final and the ultimate title of Gelato Festival World Masters Champion.

It follows after Daniele wowed judges and won in Hereford with his signature Monte Bianco, a gelato inspired by his favourite childhood treat, and delicately balances White Lake goat’s cheese, caramelised salted pecans, and fresh raspberry sauce.

Daniele Panunzio commented: “I’m thrilled that I’ve officially qualified for the European Final of the Gelato Challenge, a milestone that marks an exciting chapter in my journey within the premium gelato industry.

Daniele Panunzio, owner of the multi-award-winning Panunzio’s Kitchen Gelati Italiani in Redland, is one of only three finalists from the UK at the Gelato Festival World Masters European Final in Bologna. | Carpigiani UK ltd

placeholder image — Daniele Panunzio, owner of the multi-award-winning Panunzio’s Kitchen Gelati Italiani in Redland, is one of only three finalists from the UK at the Gelato Festival World Masters European Final in Bologna. | Carpigiani UK ltd

“Competing in the regional round was an incredible experience.

“It not only allowed me to showcase my passion for artisan gelato but also pushed me to innovate and refine my craft.

“One of the highlights was receiving feedback from judges who appreciated the balance of flavour and texture in my entry, and praised my creative use of high-quality ingredients while maintaining authenticity, defining my choice bold.

“The competition reaffirmed just how dynamic and forward-thinking the gelato community is.

“I walked away inspired by fellow competitors and filled with new ideas for flavour combinations and techniques, especially as consumer trends lean toward health-conscious formulations and globally inspired profiles.

“Looking ahead to the European Final, I’m more motivated than ever to elevate my work and represent the creativity and craftsmanship that define this evolving industry.”

The European Final will showcase the very best in artisan gelato, bringing together exceptional gelato chefs, each presenting an array of creative and delicious gelato dishes – created using professional Carpigiani equipment – to a panel of industry experts who will critique the taste, structure, creativity, and presentation of the gelato.

To find out more about the Carpigiani Gelato Festival World Masters European Final 2025 visit: https://gelatofestival.com/