Bristol cocktail bar to host three-day Mexican celebration with tequila, small plates and DJ

The three-day event at Rick’s on the harbourside promises an “irresistible mix of live music, handcrafted tequila cocktails and Mexican-inspired small plates”.

From Friday to Sunday, May 2 to 4, guests can enjoy a bespoke cocktail menu showcasing five distinct creations.

Among the highlights are a refreshingly timeless Frozen Margarita and the innovative “As Time Goes By” - a smoky, sophisticated blend of Volcan Blanco, Talisker 10- year-old whisky, dry vermouth and banana.

The drinks menu also features creative twists like the Corny Margarita, made with Nixta Corn Liqueur and a nostalgic Tequila Sunrise.

Subscribe to the BristolWorld newsletter

READ NEXT: We tried The Bristol Hotel's special new weekend package - here's why it's the best way to experience the city

Complementing the drinks are two festive small plates: Mexican chicken tacos and Rick’s beloved house nachos.

A new Margarita flight will be introduced to the menu for £15 and includes the frozen, classic and corny concoctions.

A special 2-for-£18 cocktail offer will be available until 7pm each day.

Adding to the celebratory atmosphere, one evening of the event will feature a live DJ who will perform between 6 to 11pm on Saturday, May 3.

“This year, we wanted to bring a little extra sunshine to Bristol with a bold, flavourful nod to Cinco de Mayo,” said Brian Milne, food and beverage manager at The Bristol, which Rick’s is part of.

“Our partnership with Volcan de mi Tierra has allowed us to craft a truly fiesta-style menu that pairs perfectly with the vibrant energy of Rick’s.”