Award-winning Bristol restaurant BANK to host guest chef series with special events

The ‘Friends + Fire’ series at BANK will see head chef Jack Briggs-Horan cooking alongside some of the most exciting chefs in the UK.    

Kicking off the series, British-Iranian TV chef and bestselling author, Sabrina Ghayour will bring her acclaimed Sabrina’s Kitchen Supperclub to the restaurant on Wells Road in Totterdown, on September 10.  

This will be followed by a guest night with award-winning food writer, teacher and advocate for real cooking, Gill Meller, on October 1.   

The series will end with a BANK x Our Table event, with MasterChef: The Professionals finalist Kasae Fraser and partner Vincent Gatay joining Jack in the kitchen on October 23.  

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As ever, everything that comes over the pass at BANK will take influence from the wood fired grill, with flames, smoke and intense heat all playing their parts during the ‘Friends + Fire’ series. 

While enjoying these one-off menus, guests will hear from Sabrina, Gill, Kasae and Vincent as they introduce each course, while also having a the opportunity to meet the guest chefs and the BANK team during the night. 

Dan O’Regan, owner and founder of BANK, commented: “We’re super excited to be bringing these amazing chefs to BANK; treating our diners to something special while taking our eclectic fire cooking to new places. 

“Working from Persian feasts through to dishes that celebrate the South Coast’s landscape, producers and seasons, the series will be a journey for us all. We can’t wait to get the fires lit.”

Tickets will go on sale at www.bankbristol.com from September 11, where full menu details can also be found.