New head chef appointed at Marco Pierre White’s North Somerset restaurant

Nick Thick has now taken over the reins at Bardolino, the Marco Pierre White inspired restaurant which is located at the club & spa, Cadbury House in Congresbury.

With the restaurant named after the birthplace of the famed chef’s mother, Nick, who lives in Portishead, will now oversee the range of Italian-based dishes which are perfect for a casual lunch or dinner with friends and family.

Originally from Shepton Mallet, Nick has worked at a number of renowned restaurants including Charlton House and The Shrubbery both in Shepton Mallet and The Talbot Inn, near Frome.

Nick said: “Marco Pierre White is one of my food heroes so it’s quite surreal that I’m now in charge of the food of one of the country’s greatest ever chefs.

“I also hold true to Marco’s ethos of serving good quality food in a relaxed, friendly environment, where service is key to a great meal out.

“I’m also really excited by the seasonality of the menu and want Bardolino to be a place where guests feel welcome and relaxed.

“For me as well, family is more important than ever and I want parents, grandparents and their children to be able to sit around a table and enjoy sharing the freshly made dishes we have here at the restaurant.”

Open to non-members of the health club, Bardolino serves a range of classic pasta dishes and pizzas as well as a range of brunch and Italian-inspired mains.

Jason Eaton, general manager added: “We’re delighted to welcome Nick to the best health club in the UK.

“He comes with a great pedigree and being local, understands what the people of the area want when they dine out. We wish him all the best and look forward to welcoming both members and non-members looking to enjoy delicious, fresh Italian food.”

For further information or to reserve a table please visit https://www.mpwrestaurants.co.uk/our-brands/bardolino/bristol