Marco Pierre White: New menu helps banish winter blues

The new menu includes a range of ‘seasonal specials’ which sit alongside the venue’s main à la carte dishes that has made the Congresbury restaurant a popular place to enjoy a meal out for the region’s foodies.

In addition, there is a ‘1961 Prix Fixe’ set menu which pays homage to Pierre White’s birth year and at £19.61 for two-courses offers superb value for money.

On the seasonal special starters, guests can choose from Potted Ham En Gelée with Parsley, Baked Camembert, Cream of Chicken Soup or Crispy Devilled Whitebait.

Meanwhile, mains include Roast Cod with Lentils & Pancetta, Simpson’s Cottage Pie, Wheeler’s of St James’s Fishcake and a Pea & Shallot Ravioli.

Matilda Burgess, marketing manager said: “As one of very few restaurants that constantly brings out seasonal menus, provides guests, looking to eat out, with dishes that are in season and uses ingredients that are appropriate to the time of year.

“Meanwhile the ‘1961 Prix Fixe’ is a great New Year option for those who want to enjoy a great meal out but without breaking the bank.

“Whatever the occasion, I’m sure guests will take great pleasure dining on dishes created by the great Marco Pierre White.”

For further information please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol